Dinner at Galionen

Starters

  • Five oisters
    139,- dkr.
    Served with lemon
  • VEGGIE SOUP
    99,- dkr.
    made with seasonal vegetables – Ask Your waiter
  • 1/2 FRESHLY BOILED LOBSTER
    Today´s price
    served natural
  • Tapas plate
    149,- dkr.
    Scallop with avocado salsa, tiger prawn roasted in garlic, mozzarella/tomato and crab tartare
  • SNAILS IN BROWN BUTTER
    109,- dkr.
    served with tomatoes, almonds, parsley and garlic
  • Oven baked goat cheese
    109,- dkr.
    Mixed salad topped with goat cheese & balsamic glaze

  • Fish soup
    119,- dkr.
    a creamy soup made with salmon, shellfish, fresh herbs and saffron
  • MOULES FRITES
    129,- dkr.
    served with garlic, parsley, creamy sauce and fries
  • CEVICHE OF SALMON
    119,- dkr.
    minced salmon with lemon juice,chili, red onions, cucumber, mango and green pepper
  • CRAB TARTARE
    129,- dkr.
    minced crab with apple, red onions, capers, dill, lemon and sour cream

Main courses

  • FISH SOUP
    199,- dkr.
    a creamy soup made with salmon, shellfish, fresh herbs and saffron
  • 1/1 FRESHLY BOILED LOBSTER
    – Todays price
    ½ natural, ½ baked with garlic, served with lemon and garlic mayonnaise
  • Ovenbaked salmon
    199,- dkr.
    served with small potatoes, parsnip, spinach, chili, carrots and beurre blanc sauce
  • SURF´N TURF
    209,- dkr.
    veal & tiger prawns on skewers, served with vegetables, rösti potatoes and creamy lobster sauce
  • TOURNEDOS OF BEEF TENDERLOIN
    249,- dkr.
    served with small potatoes, sautéed mushrooms, spinach, tomatoes and Burgundy sauce
  • Shank of Lamb
    199,- dkr.
    served with mashed potatoes, vegetables and thyme sauce
  • VEGGIE SOUP
    179,- dkr.
    made with seasonal vegetables – Ask Your waiter
  • SHELLFISH PLATE
    249,- dkr.
    with mussels, scallops, Norway lobster tails, tiger prawns and an oyster with lemon. Served on a bouillabaisse of tomato

    Optional ½ boiled lobster + 200,- dkr.

  • SOLE À LA MEUNIÈRE
    349,- dkr.
    served with small potatoes, asparagus and butter sauce
  • MOULES FRITES
    199,- dkr.
    served with garlic, parsley, creamy sauce and fries
  • 200 G. FILLET OF VEAL
    199,- dkr.
    served with potatoes and creamy mushroom sauce
  • BOEUF BEARNAISE
    229,- dkr.
    ribeye served with fries and bearnaise sauce

Desserts & sweet

  • SELECTION OF SORBET
    89,- dkr.
    served with seasonal fresh fruits
  • PAN CAKES
    89,- dkr.
    served with danish vanilla ice cream and fresh fruit
  • CHOCOLATE MOUSSE
    89,- dkr.
    Homemade dark and white chocolate mousse, with glazed berries
  • CREME BRULÈE
    89,- dkr.
    homemade brûlée, served with raspberry sorbet
  • DESSERT PLATE
    149,- dkr.
    A selection of Galionen´s desserts
  • SELECTION OF DANISH CHEESE
    99,- dkr.
    Den Hvide Dame, creamy white mold cheese
    Vesterhavsost, dry and salty hard cheese
    Blå Kornblomst, creamy blue mold cheese