Dinner at Galionen

Starters

  • 5 OYSTERS
    139,- dkr.
    FRENCH OYSTERS WITH ROSÉ VINAIGRETTE
  • VEGGIE SOUP
    109,- dkr.
    WITH SEASONAL VEGETABLES, FRESH HERBS AND SAFFRON
  • HALF FRESHLY BOILED LOBSTER
    Today´s price
    SERVED NATURAL WITH TARTARE SAUCE
  • TAPAS PLATE
    169,- dkr.
    SCALLOPS WITH AVOCADO SALSA, TIGER PRAWNS ROASTED IN GARLIC, MOZZARELLA WITH TOMATO AND CRAB TARTARE
  • SNAILS IN BROWN BUTTER
    119,- dkr.
    SERVED WITH TOMATOES, ALMONDS, PARSLEY AND GARLIC
  • OVEN-BAKED GOAT’S CHEESE
    119,- dkr.
    MIXED SALAD TOPPED WITH GOAT’S CHEESE AND BALSAMIC GLAZE
  • FISH SOUP
    139,- dkr.
    A CREAMY SOUP MADE WITH SALMON, SHELLFISH, FRESH HERBS AND SAFFRON
  • MOULES FRITES
    139,- dkr.
    SERVED WITH GARLIC, PARSLEY, CREAMY SAUCE AND FRIES
  • CEVICHE OF SALMON
    129,- dkr.
    MINCED SALMON WITH LEMON JUICE, CHILI, RED ONIONS, CUCUMBER, MANGO, GREEN PEPPER AND CORIANDER
  • SMOKED SALMON
    129,- dkr.
    SERVED WITH RADISHES, JERUSALEM ARTICHOKES, APPLE AND HERB CREAM

Main courses

  • FISH SOUP
    219,- dkr.
    CREAMY SOUP MADE WITH SALMON, SHELLFISH, FRESH HERBS AND SAFFRON
  • WHOLE FRESHLY BOILED LOBSTER
    Todays price
    HALF NATURAL, HALF BAKED WITH GARLIC SERVED WITH LEMON AND TARTARE SAUCE
  • OVEN-BAKED SALMON
    229,- dkr.
    SERVED WITH SMALL POTATOES, PARSNIP, SPINACH, CHILI, CARROTS AND BEURRE BLANC SAUCE
  • SURF ‘N’ TURF
    219,- dkr.
    VEAL AND TIGER PRAWNS ON SKEWERS, SERVED WITH VEGETABLES,RÖSTI POTATOES AND CREAMY LOBSTER SAUCE
  • TOURNEDOS OF BEEF TENDERLOIN
    269,- dkr.
    SERVED WITH SMALL POTATOES, SAUTÉED MUSHROOMS, SPINACH, TOMATOES AND BOURGUIGNON SAUCE
  • LAMB CHOPS
    249,- dkr.
    SERVED WITH RATATOUILLE, POTATOES AND ROSEMARY SAUCE
  • SHELLFISH PLATE
    279,- dkr.
    MUSSELS, SCALLOPS, NORWAY LOBSTER TAILS, TIGER PRAWNS AND AN OYSTER WITH LEMON. SERVED ON A BOUILLABAISSE OF TOMATO

    OPTIONAL: HALF BOILED LOBSTER +200,- dkr.

  • SOLE À LA MEUNIÈRE
    349,- dkr.
    SERVED WITH SMALL POTATOES, ASPARAGUS AND BUTTER SAUCE
  • MOULES FRITES
    219,- dkr.
    SERVED WITH GARLIC, PARSLEY, CREAMY SAUCE AND FRIES
  • FILLET OF VEAL 200 G.
    229,- dkr.
    SMALL POTATOES, BELL PEPPER AND CREAMY MUSHROOM SAUCE
  • BOEUF BÉARNAISE
    249,- dkr.
    RIB-EYE SERVED WITH FRIES AND BÉARNAISE SAUCE

Desserts & sweet

  • SELECTION OF SORBET
    89,- dkr.
    SERVED WITH SEASONAL FRESH FRUIT
  • PAN CAKES
    89,- dkr.
    SERVED WITH DANISH VANILLA ICE CREAM AND FRESH FRUIT
  • CHOCOLATE MOUSSE
    99,- dkr.
    HOMEMADE DARK AND WHITE CHOCOLATE MOUSSE SERVED WITH GLAZED BERRIES
  • CREME BRULÈE
    99,- dkr.
    HOMEMADE WITH FRUIT AND RASPBERRY SORBET
  • DESSERT PLATE
    149,- dkr.
    A SELECTION OF GALIONEN’S DESSERTS
  • SELECTION OF DANISH CHEESE
    109,- dkr.
    DEN HVIDE DAME, CREAMY WHITE MOLD CHEESE
    VESTERHAVSOST, DRY AND SALTY HARD CHEESE
    BLÅ KORNBLOMST, CREAMY BLUE MOLD CHEESE