Dinner at Galionen

ENTRÈE

Starters

  • HOMARD - 1/2 OU 1/1
    TODAYS PRICE
    Lobster naturel with lemon, mayonnaise & toast
  • SOUPE DE POISSON - ENTRÈE / PRINCIPAL
    119,- / 219,-
    A creamy soup made with salmon, shellfish, fresh herbs & saffron
  • MOULES MARINERIES - ENTRÈE / PRINCIPAL
    139,- / 219,-
    Served with garlic, parsley and creamy white wine sauce
  • HUÎTRE
    dkr. 149,-
    6 french oysters served with rosé vinaigrette & lemon
  • CHEVRE CHAUD
    dkr. 119,-
    Mixed salad with goat’s cheese, apples, pine nuts, walnuts & redwine vinaigrette
  • SAUMON FUMÉ
    dkr. 129,-
    Smoked salmon served with herb creme and mixed salad
  • PLATEAU DE CHARCUTERIE
    price per person 139,-
    Ham, sausage, cheese, tapenade & green olives

PRINCIPAL

Main courses

  • SAUMON AU FOUR
    229,-
    Ovenbaked salmon with spinach, chili & beurre blanc sauce
  • SOLE MEUNIERE
    349,-
    Served with parsley, capers, lemon & butter sauce
  • STEAK FRITES
    249,-
    Rib eye served with fries & sauce bearnaise
  • STEAK AU POIVRE
    269,-
    Beef tenderloin with peppersauce & haricots verts
  • “MER ET TERRE” - SURF & TURF
    229,-
    Beef tenderloin, tiger prawns & lobster sauce

ACCOMPAGNEMENT

Sides

  • PETITE SALADE
    45,-
    Romaine salad with cherry tomatoes & walnuts
  • POMMES DE TERRE
    45,-
    Potatoes in butter & parsley
  • FRITES
    45,-
    Fries served with chilli mayo