Lunch & Evening
Lunch - Every day from 11.00 - 17.00
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D A N I S H S P E C I A L T I E S
Marinated herring with apple & onions - 39,-
Spiced herring with salad of herbs - 49,-
“Christiansø” herring with onions & capers - 49,-
Curried herring w. red onions & capers - 39,-
Shrimps on white bread with mayonnaise, lemon & caviar - 69,-
Egg & shrimps on rye bread with mayonnaise and lemon - 69,-
Gravad lax w. fennel and dill dressing - 69,-
Smoked salmon with scrambled eggs - 69,-
Smoked eel with scrambled eggs - 89,-
Potatoes on bread with raw and roasted onions - 59,-
Liver pâté with roasted mushrooms,beetroot and bacon - 59,-
Fried fishfillet w. remoulade on rye bread - 69,-
Fried fishfillet with shrimps, mayonnaise and caviar on rye bread - 79,-
Fish cake with remoulade - 69,-
Roastbeef with horseradish, rosted onions and pickles - 69,-
LUXURY “SMØRREBRØD” – 3 pieces - 149,-
Smoked eel with scrambled eggs, fried fishfillet w/remoulade, roastbeef with pickles
FISHPLATTER: - 149,-
Marinated herring, smoked salmon, fried fish fillet with remoulade and brie cheese
GALIONENS PLATTER: - 169,-
Marinated herring, fried fish fillet with remoulade, roastbeef,
small grilled minced beef fried with fried onions, brie cheese
Fillet of sole baked in butter with potatoes and salad - 159,-
Minced beef with fried onions and fried eggs - 99,-
Minced beef/hamburger on bread with pickles, egg yolk, beetroot,
horseradish and capers - 99,-
Fillet of beef: A tasty steak with butter sauce and potato wedges - 139,-
“Stjerneskud” : - 99,-
Fried and steamed fillets of plaice, topped with prawns, asparagus, caviar and schrimps
Clubsandwich: - 99,-
Chicken breast and bacon, dressed in a mild curry dres-sing and served with potato wedges
1/2 or 1/1 freshly caught lobster - Days price
Fishsoup w.salmon,shellfish & fresh herbs - 89,-
Brie - 49,-
Gorgonzola with egg yolk - 59,-
Port Salut - 49,-
Fruittart with vanilla ice cream - 49,-
Chocolate cake with vanilla ice cream - 49,-
Vanilla ice cream w.chocolate and fruit - 49,-
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Evening - from 17.15 - 22.00
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STARTERS:
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Fish soup - Starter: 119,- Main Course: 199,-
A homemade creamy fish soup, made with salmon,
shellfish, saffron and fresh herbs
Moules frites - Starter: 89,- Main Course: 169,-
Served with garlic, parsley, a creamy sauce and pommes frites
Prawn cocktail - Served with prawns, salad, asparagus and dressing
89,-
Scallops - Served with a salsa of avocado and coconut milk
99,-
Minced crab - Served with apple, red onions, dill and creme fraiche
89,-
Tapas plate - Minced crab, smoked salmon, tomato and mozzarella,
tiger prawn roasted in garlic
139,-
Oven baked goat cheese
Mixed salad topped with goat cheese and balsamic glaze
99,-
6 Oysters from Løgismose - Served with lemon
129,-
Tiger prawn - Marinated in paprika and garlic, roasted on grill
119,-
Smoked salmon - Served with red onion, dill and crème fraiche
89,-
½ fresh cooked lobster - Served natural
Daysprice
MAIN COURSES:
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Ovenbaked salmon
Freshly caught salmon, with courgette and carrots in julienne. Topped with a
delicious beurre blanc sauce. Served with small potatoes
149,-
Sole
Served with white potatoes, asparagus and butter sauce
219,-
Plate of shellfish
Served with common mussels, scallops. lobsters tails, tiger prawns
served on bouillabaisse of tomato and one oyster with lemon
249,-
Surf´n Turf
Veal & giant prawns on skewers, served with vegetables, the day’s
potato and the perfect lobster sauce
199,-
Fillet of Veal
Fillet of veal served with winter vegetables, pommes rosti and morkel sauce
179,-
Tournedos
A juicy fillet, served with vegetables, potatoes, sauted mushrooms.
Accompanied by a delicious Bourgogne sauce
219,-
Beuf bearnaise
A slice of tender ox rib served with homemade potatoes chips and béarnaise sauce
199,-
Fillet of Lamb
Served with potatoes, oven baked root crop and red wine sauce
199,-
Breast of a cockerel
Served with green asparagus, potatoes and thyme sauce
139,-
1/1 fresh cooked lobster
With lemon & garlic mayonnaise, ½ natural, ½ baked with garlic
Daysprice
DESSERTS:
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A selection of sorbet
Fresh and light sorbet served with seasonal fruits
79,-
Creme brûlée
Homemade brûlee, served with a raspberry sorbet
79,-
Chocolate mousse
Homemade with delicious dark & white chocolate with pineapple chutney
79,-
Pancakes
Served with a delightful marzipan cream, Danish ice cream & fresh fruit
89,-
Cheese
A selection of Danish & European cheeses
99,-
Dessert Plate
A selection of Galionens desserts
139,-
