Menues at Galionen

FIVE COURSE MENU

  • FISH SOUP
    Homemade creamy fish soup with salmon, shellfish, saffron and fresh herbs

    CRAB TARTARE
    Minced crab with apple, red onions, capers, dill, lemon and sour cream

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    TOURNEDOS
    A juicy fillet served with small potatoes, sautéed mushrooms, spinach and a delicious sauce of red wine

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    CREME BRULÉE
    Served with fresh fruit

    CHOCOLATE MOUSSE
    Home made of dark and white chocolate. Served with glazed berries

    5 courses – 3 services

    DKr. 449,-

Luxury menu

  • FISH SOUP
    Creamy fish soup with salmon, seafood, fresh herbs and saffron

    BEEF BEARNAISE
    A slice of tender ox rib served with homemade potatoes fries and béarnaise sauce

    CREME BRULÉE
    Served with fresh fruit

    Before DKK 429,-

    Now only DKK 349, –