The five course menu at Galionen

FIVE COURSE MENU

  • FISH SOUP
    A creamy soup made with salmon, shellfish, fresh herbs and saffron

    CRAB TARTARE
    Minced crab with apple, red onions, capers, dill, lemon and sour cream

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    TOURNEDOS OF BEEF TENDERLOIN
    Served with small potatoes, sautéed mushrooms, spinach, tomatoes and Burgundy sauce

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    CHOCOLATE MOUSSE
    Homemade dark and white chocolate mousse served with glazed berries

    CRÈME BRÛLÉE
    Homemade, served with fruit and raspberry sorbet

    5 courses – 3 services

    DKr. 449,-